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Free entrance counselling support and invaluable one-on-one academic advising are available for all programs at Luther College.
Eating better means studying better. The Luther Cafeteria offers fresh, healthy, nutritious meals seven days a week with a self-serve “all-you-care-to-eat” concept students prefer.
Luther College students are U of R students and receive all the same benefits. Upon graduation you will receive a U of R degree.
Our student residence, The Student Village at Luther College, welcomes residents from ALL post-secondary institutions in Regina. Rooms come with a meal plan, free laundry, free wi-fi, and a great sense of community.
Smaller class sizes at Luther College means more individualized attention and better connections with your professors, classmates, and academic advisors.
You can book a tour of Luther College, the U of R campus, and our student residence, The Student Village at Luther College, any time throughout the year. Contact our Recruitment Office at 1-306-206-2117.
Luther College students are eligible for an additional $100,000 in academic awards – in addition to scholarships and bursaries awarded by the U of R.
Luther College offers Bundles programs that group together first-year students and classes to give you a great start and help ease the transition from high school to university.
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By Mark Anderson
The student trip, our third to Peru since 2004, was a joint Fine Arts-Luther venture organized and led by Drs. Carmen Robertson and Mark Anderson. It included 12 students. It began in the capital of Lima on the coast April 28, where we explored colonial churches and museums rich with Inca and pre-Inca artifacts. The food is especially good, in particular ceviche, cold seafood cooked in lime lime juice and lots of onions. Then we flew to lofty Cusco – 3,400 metres elevation – navel of the universe to the Inca. A protected UNESCO site, the city abounds in Inca structures, stunning colonial buildings, museums, and the hurly burly of life in the highlands. Again, the food was terrific. The local speciality is cuy, baked guinea pig. Side trips took us to the famous weaving cooperative in Chincehero. At 3,700 metres elevation, one's breathing easily becomes laboured. And you need to wear a hat or lather on the sunblock because the light is intense. Machu Picchu, which seems to be on everybody's bucket list these days, by contrast, rests at a more comfortable 2,400 metres. We spent two days there exploring the site and hiking nearby. From there, we traveled by train back to Cusco and eventually home again on May 12.
Photography supplied courtesy of Mark Anderson.