Meet our Manager of Dining Services, Bob Crowe

Did You Know?

  • The Luther Library has over 24,000 items in its collection, 5,000 books checked out per year, and 7,000 students who come through its door per month.

  • Living in The Student Village at Luther College, our student residence, comes with a choice of healthy, nutritious meal plans. That means no grocery shopping, no meals to cook, and no dirty dishes to worry about. You can focus on your studies and wellness!

  • Luther College is recognized for its high standards of teaching, focused research, and one-on-one academic advising. We value and protect this heritage of excellence in scholarship, freedom of inquiry, and faithful seeking after truth.

  • Luther College offers Bundles programs that group together first-year students and classes to give you a great start and help ease the transition from high school to university.

  • Smaller class sizes at Luther College means more individualized attention and better connections with your professors, classmates, and academic advisors.

  • Eating better means studying better. The Luther Cafeteria offers fresh, healthy, nutritious meals seven days a week with a self-serve “all-you-care-to-eat” concept students prefer.

  • Every degree program at Luther College offers a study abroad option and an optional EXPERIENTIAL LEARNING COMPONENT where you gain real world experience and get paid while going to school!

  • You can book a tour of Luther College, the U of R campus, and our student residence, The Student Village at Luther College, any time throughout the year. Contact our Recruitment Office at 1-306-206-2117.

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Meet our Manager of Dining Services, Bob Crowe

An alumnus of Luther College at the University of Regina (LCUR) (Bachelor of Arts, 1987), Bob is a Red Seal Chef with 30+ years of food, beverage, and business operational experience, most recently as Executive Director of Food and Beverage with the Regina Exhibition Authority Limited.

Working at LCUR gave him the chance to "come back home" and the opportunity for a better work/life balance. He also heard positive things about the work environment and kitchen team at LCUR which excited him even more.

Bob's goals for his first year are to develop a better method of communicating cafeteria specials, maintain resident and customer satisfaction, and establish LCUR as "the destination of choice for food services" on campus.

Welcome (back) Bob to the Luther Family!