Meet our Manager of Dining Services, Bob Crowe

Did You Know?

  • You can book a tour of Luther College, the U of R campus, and our student residence, The Student Village at Luther College, any time throughout the year. Contact our Recruitment Office at 1-306-206-2117.

  • Wondering where to live? Our student residence, The Student Village at Luther College, is considered the best choice for first-year student accommodation. Individual private rooms mean you can stick to your own schedule and you never have to deal with roommate hassles.

  • Luther College students are eligible for an additional $100,000 in academic awards – in addition to scholarships and bursaries awarded by the U of R.

  • Eating better means studying better. The Luther Cafeteria offers fresh, healthy, nutritious meals seven days a week with a self-serve “all-you-care-to-eat” concept students prefer.

  • Luther College is the first choice for high school to university transition. Enjoy all the benefits of a larger campus, without feeling lost in the crowd. Our community is full of caring mentors and peers to ensure a positive student experience.

  • Free entrance counselling support and invaluable one-on-one academic advising are available for all programs at Luther College.

  • Every degree program at Luther College offers a study abroad option and an optional EXPERIENTIAL LEARNING COMPONENT where you gain real world experience and get paid while going to school!

  • Luther College participates in Admission on the Spot events - campus tours, reduced application fees, and the relief of finding out you are accepted to your program immediately!

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Meet our Manager of Dining Services, Bob Crowe

An alumnus of Luther College at the University of Regina (LCUR) (Bachelor of Arts, 1987), Bob is a Red Seal Chef with 30+ years of food, beverage, and business operational experience, most recently as Executive Director of Food and Beverage with the Regina Exhibition Authority Limited.

Working at LCUR gave him the chance to "come back home" and the opportunity for a better work/life balance. He also heard positive things about the work environment and kitchen team at LCUR which excited him even more.

Bob's goals for his first year are to develop a better method of communicating cafeteria specials, maintain resident and customer satisfaction, and establish LCUR as "the destination of choice for food services" on campus.

Welcome (back) Bob to the Luther Family!