Meet our Manager of Dining Services, Bob Crowe

Did You Know?

  • Smaller class sizes at Luther College means more individualized attention and better connections with your professors, classmates, and academic advisors.

  • The priority deadline for academic application is March 15. To book a personalized entrance counselling appointment, contact our Recruitment Office at 1-306-206-2117.

  • Luther College appeals to students who want to study in a safe, nurturing, and inclusive environment. We welcome students of all faiths, ethnicities, backgrounds, religions, genders, and sexual orientations.

  • Luther College is the first choice for high school to university transition. Enjoy all the benefits of a larger campus, without feeling lost in the crowd. Our community is full of caring mentors and peers to ensure a positive student experience.

  • Eating better means studying better. The Luther Cafeteria offers fresh, healthy, nutritious meals seven days a week with a self-serve “all-you-care-to-eat” concept students prefer.

  • Luther College students are U of R students and receive all the same benefits. Upon graduation you will receive a U of R degree.

  • Luther College participates in Admission on the Spot events which offer campus tours, reduced application fees, and the relief of finding out you are accepted to your program immediately!

  • Luther College is recognized for its high standards of teaching, focused research, and one-on-one academic advising. We value and protect this heritage of excellence in scholarship, freedom of inquiry, and faithful seeking after truth.

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Meet our Manager of Dining Services, Bob Crowe

An alumnus of Luther College at the University of Regina (LCUR) (Bachelor of Arts, 1987), Bob is a Red Seal Chef with 30+ years of food, beverage, and business operational experience, most recently as Executive Director of Food and Beverage with the Regina Exhibition Authority Limited.

Working at LCUR gave him the chance to "come back home" and the opportunity for a better work/life balance. He also heard positive things about the work environment and kitchen team at LCUR which excited him even more.

Bob's goals for his first year are to develop a better method of communicating cafeteria specials, maintain resident and customer satisfaction, and establish LCUR as "the destination of choice for food services" on campus.

Welcome (back) Bob to the Luther Family!