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Study Trip to Peru - May 2015
Did You Know?
Luther College offers Bundles programs that group together first-year students and classes to give you a great start and help ease the transition from high school to university.
Luther College students are U of R students and receive all the same benefits. Upon graduation you will receive a U of R degree.
Every degree program at Luther College offers a study abroad option and an optional experiential learning component where you gain real world experience and get paid while going to school!
Wondering where to live? Our student residence, The Student Village at Luther College, is considered a great choice for first-year student accommodation. Individual private rooms mean you can stick to your own schedule and you never have to deal with roommate hassles.
The priority deadline for academic application is March 15. To book a personalized enrolment counselling appointment, contact our Recruitment Office at 1-306-206-2117.
Smaller class sizes at Luther College means more individualized attention and better connections with your professors, classmates, and academic advisors.
Living in The Student Village at Luther College, our student residence, comes with a choice of healthy, nutritious meal plans. That means no grocery shopping, no meals to cook, and no dirty dishes to worry about. You can focus on your studies and wellness!
Eating better means studying better. The Luther Cafeteria offers fresh, healthy, nutritious meals seven days a week with a self-serve “all-you-care-to-eat” concept students prefer.
Study Trip to Peru April - May 2015
By Mark Anderson
The student trip, our third to Peru since 2004, was a joint Fine Arts-Luther venture organized and led by Drs. Carmen Robertson and Mark Anderson. It included 12 students. It began in the capital of Lima on the coast April 28, where we explored colonial churches and museums rich with Inca and pre-Inca artifacts. The food is especially good, in particular ceviche, cold seafood cooked in lime lime juice and lots of onions. Then we flew to lofty Cusco – 3,400 metres elevation – navel of the universe to the Inca. A protected UNESCO site, the city abounds in Inca structures, stunning colonial buildings, museums, and the hurly burly of life in the highlands. Again, the food was terrific. The local speciality is cuy, baked guinea pig. Side trips took us to the famous weaving cooperative in Chincehero. At 3,700 metres elevation, one's breathing easily becomes laboured. And you need to wear a hat or lather on the sunblock because the light is intense. Machu Picchu, which seems to be on everybody's bucket list these days, by contrast, rests at a more comfortable 2,400 metres. We spent two days there exploring the site and hiking nearby. From there, we traveled by train back to Cusco and eventually home again on May 12.
Photography supplied courtesy of Mark Anderson.
