Meet our Manager of Food Services, Bob Crowe

Did You Know?

  • Eating better means studying better. The Luther Cafeteria offers fresh, healthy, nutritious meals seven days a week with a self-serve “all-you-care-to-eat” concept students prefer.

  • Luther College participates in Admission on the Spot events which offer campus tours, reduced application fees, and the relief of finding out you are accepted to your program immediately!

  • Luther students can register in Arts, Science, or Media, Art, and Performance. Luther students are U of R students and receive a U of R degree.

  • Luther College is recognized for its high standards of teaching, focused research, and one-on-one academic advising. We value and protect this heritage of excellence in scholarship, freedom of inquiry, and faithful seeking after truth.

  • Smaller class sizes at Luther College means more individualized attention and better connections with your professors, classmates, and academic advisors.

  • Free entrance counselling support and invaluable one-on-one academic advising are available for all programs at Luther College.

  • The Luther Library has over 24,000 items in its collection, 5,000 books checked out per year, and 7,000 students who come through its door per month.

  • You can book a tour of Luther College, the U of R campus, and our student residence, The Student Village at Luther College, any time throughout the year. Contact our Recruitment Office at 1-306-206-2117.

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Meet our Manager of Food Services, Bob Crowe

An alumnus of Luther College at the University of Regina (LCUR) (Bachelor of Arts, 1987), Bob is a Red Seal Chef with 30+ years of food, beverage, and business operational experience, most recently as Executive Director of Food and Beverage with the Regina Exhibition Authority Limited.

Working at LCUR gave him the chance to "come back home" and the opportunity for a better work/life balance. He also heard positive things about the work environment and kitchen team at LCUR which excited him even more.

Bob's goals for his first year are to develop a better method of communicating cafeteria specials, maintain resident and customer satisfaction, and establish LCUR as "the destination of choice for food services" on campus.

Welcome (back) Bob to the Luther Family!