Weekly Lunch Menu
Monday, October 21
- Chicken Burger
- Roasted Porkloin
Tuesday, October 22
- Donair
- Mexican Breakfast Skillet
Wednesday, October 23
- Greek Marinated Chicken
- Clubhouse Mac and Cheese
Thursday, October 24
- Garlic Noodles with Beef and Broccoli
- Smokies
Friday, October 25
- Chefs Choice Pork Tenderloin
- Beef Stroganoff