Spotlight On

Did You Know?

  • Luther students can register in Arts, Science, or Media, Art, and Performance degree programs. All degrees are awarded by the U of R.

  • Luther College offers Bundles and Bundles Plus programs! Bundles and Bundles Plus are groupings of courses hand-selected by our academic advisors to help set new students up for a successful first semester.

  • Small classes = big advantages. As a federated college, Luther College classes are typically smaller. This allows for students to connect with their profs and classmates.

  • Luther College welcomes students of all faiths, ethnicities, backgrounds, religions, genders, and sexual orientation.

  • Luther College at the University of Regina participates in Admission on the Spot events - campus tours, reduced application fees, and the relief of finding out you're accepted to your program right away!

  • The Luther College Residence hosts multiple social events and programs throughout the year, such as Christmas Dinner, International Night, Mardi Gras, and Karaoke Night.

  • It pays to go to Luther College. Literally. Luther students are eligible for an additional $100,000 in scholarships, in addition to all of the awards available to them as U of R!

  • The Luther College Residence offers an early payment discount. You can save up to $225 when you pay by August 15 (for Fall) and/or December 15 (for Winter)!

Luther College Residence Reunion: August 26 & 27

Join us as we celebrate the Luther College Residence’s recent facelift! The two-day event will include tours, photo montages and memorabilia, children’s activities, meals in the Luther Cafeteria and more!

To view the weekend itinerary and registration details, current list of those registered to attend, or to register online, please visit the LCUR Alumni Events page.  

If you lived in the Luther Residence between 1971 and 2017, we hope to see you there!

To provide a blast from the past, watch this video, featuring highlights from 1986-1987 Luther Video Yearbook sent to us (and created) by alumnus Mike Fedyk.