Spotlight On

Did You Know?

  • Luther College offers year-round campus and residence tours as well as one-on-one enrollment counselling.

  • Luther students can sign up for the UR Guarantee program - get a guaranteed job after you graduate!

  • The Luther College Residence is a great place for student athletes; it’s conveniently located and comes with a great meal plan.

  • Luther College offers Bundles and Bundles Plus programs! Bundles and Bundles Plus are groupings of courses hand-selected by our academic advisors to help set new students up for a successful first semester.

  • Luther College offers the best of both worlds: a smaller college environment with all the benefits of a larger university.

  • The Luther College Residence offers an early payment discount. You can save up to $225 when you pay by August 15 (for Fall) and/or December 15 (for Winter)!

  • Luther College at the University of Regina participates in Admission on the Spot events - campus tours, reduced application fees, and the relief of finding out you're accepted to your program right away!

  • Small classes = big advantages. As a federated college, Luther College classes are typically smaller. This allows for students to connect with their profs and classmates.

And It All Started With a Lemonade Stand

Aimee Schulhauser (U’03) is making quite the name for herself in the culinary landscape of Saskatchewan, and its capital – Regina. The owner and operator of three very successful Regina-based culinary businesses – Evolution Catering and Fine Foods (2005); Tangerine (2010); and Schoolhaus Culinary Arts (2014) has proven herself to be a savvy businesswoman and talented chef. Aimee attended Luther College at the University of Regina where she received an undergraduate degree in Petroleum Geology, but ultimately followed her passion for food and business. After receiving her diploma in Professional Cooking from the Southern Alberta Institute of Technology, Aimee returned to Saskatchewan in 2004, where she has been elevating Saskatchewan’s culinary reputation, and sharing her love of food through volunteer work and cooking classes.

Want to learn more about Aimee? Read her full alumni profile in the Spring/Summer 2017 Edition of the Luther Story at