Spotlight On

Did You Know?

  • Luther College offers year-round campus and residence tours as well as one-on-one enrollment counselling.

  • Small classes = big advantages. As a federated college, Luther College classes are typically smaller. This allows for students to connect with their profs and classmates.

  •  Every single degree program at Luther College offers an optional experiential learning component; gain real world experience and get paid while you go to school!

  • Luther College students pay the same tuition and fees as other University of Regina students.

  • The Luther College Residence offers an early payment discount. You can save up to $225 when you pay by August 15 (for Fall) and/or December 15 (for Winter)!

  • Luther grads attend a special graduation ceremony and luncheon celebration at Luther College as well as the U of R convocation ceremony

  • Luther College at the University of Regina participates in Admission on the Spot events - campus tours, reduced application fees, and the relief of finding out you're accepted to your program right away!

  • The Luther College Residence hosts multiple social events and programs throughout the year, such as Christmas Dinner, International Night, Mardi Gras, and Karaoke Night.

And It All Started With a Lemonade Stand

Aimee Schulhauser (U’03) is making quite the name for herself in the culinary landscape of Saskatchewan, and its capital – Regina. The owner and operator of three very successful Regina-based culinary businesses – Evolution Catering and Fine Foods (2005); Tangerine (2010); and Schoolhaus Culinary Arts (2014) has proven herself to be a savvy businesswoman and talented chef. Aimee attended Luther College at the University of Regina where she received an undergraduate degree in Petroleum Geology, but ultimately followed her passion for food and business. After receiving her diploma in Professional Cooking from the Southern Alberta Institute of Technology, Aimee returned to Saskatchewan in 2004, where she has been elevating Saskatchewan’s culinary reputation, and sharing her love of food through volunteer work and cooking classes.

Want to learn more about Aimee? Read her full alumni profile in the Spring/Summer 2017 Edition of the Luther Story at