Menu Themes for 2016-2017
Did You Know?
Luther College offers Bundles and Bundles Plus programs! Bundles and Bundles Plus are groupings of courses hand-selected by our academic advisors to help set new students up for a successful first semester.
Luther College students pay the same tuition and fees as other University of Regina students.
Luther students enjoy personalized one-on-one academic advising: our academic advisors are here to help you from registration to graduation.
Small classes = big advantages. As a federated college, Luther College classes are typically smaller. This allows for students to connect with their profs and classmates.
The Luther College Residence offers an early payment discount. You can save up to $225 when you pay by August 15 (for Fall) and/or December 15 (for Winter)!
Luther College at the University of Regina participates in Admission on the Spot events - campus tours, reduced application fees, and the relief of finding out you're accepted to your program right away!
ALL U of R students including Luther students can take Luther courses.
Our Year in the Luther Cafeteria
SEPTEMBER: Welcome to Our School, Our City, Our Province, and Our Country
We are introducing local foods and cultures of Saskatchewan, and mixing in a few comfort foods, to give everyone a glimpse of our province’s food culture.
OCTOBER: Germany and Oktoberfest
We are honouring the flavours and foods of the “old country” brought to our province by some of the first European settlers. Lots of hearty meals mixed in with comfort food.
NOVEMBER: The Flavours of India
The delicious culture that is India will be on parade in our Cafeteria during November. Lots of exotic flavours and ingredients means numerous opportunities to discover a new
DECEMBER: It's All of US Together. The Flavours of the American South
The flavours of the South do not only include BBQ…but it is a tasty start. Many flavourful, rustic and comfort food selections will be on display
for a change from the regular Christmas fare.
JANUARY: Asian Celebration
We are celebrating the many cultures and cuisines that are popular across Asia! With the flavours varying from region to region, January will provide an opportunity to explore the diversity of Asian cuisine.
FEBRUARY: The United Kingdom and A Look at Its Pub Food
Classic pub food is needed during February. Several deep, rich foods will be offered to help everyone get through our frosty Saskatchewan winter and bring smiles to faces.
MARCH: South America and Latin Foods
We have to do something to entice Spring. The foods of South America will have a little kick and beautiful colour. Classic Spanish dishes and popularized Mexican dishes are brought together to have a Fiesta!
APRIL: Mediterranean and well...Pizza!
As the school year starts winding down, the food keeps winding up. Many versions of pizza will be going out into our dining room including classic dishes from various countries around “the boot.”
MAY: Africa and Its Diverse Food Culture
We plan to introduce the flavours of Africa to anyone that might not have had a chance to enjoy it on a daily basis. Pairing some of these flavours with some local favourites will make for some fantastic meals.