Cafeteria Menu

Did You Know?

  • Luther students can register in Arts, Science, or Media, Art, and Performance degree programs. All degrees are awarded by the U of R.

  • Luther College students pay the same tuition and fees as other University of Regina students.

  • The Luther College Residence hosts multiple social events and programs throughout the year, such as Christmas Dinner, International Night, Mardi Gras, and Karaoke Night.

  • The Luther Library has over 18,000 items in its collection, 3,000 books checked out per year, and 6,000 students who come through its door per month.

  • Luther College welcomes students of all faiths, ethnicities, backgrounds, religions, genders, and sexual orientation.

  • ALL U of R students including Luther students can take Luther courses.

  • Luther College opened the first residence on campus in 1971, and is still a “home away from home” to students: meals, laundry, and lifelong friendship included.

  • Luther College at the University of Regina participates in Admission on the Spot events - campus tours, reduced application fees, and the relief of finding out you're accepted to your program right away!

Luther Cafeteria Menu

More options! All-you-care-to-eat! Choose from the following items at our new self-serve “action stations” for the months of September, October, and November 2017. (Visit Luther Cafeteria Hours of Operation for our new EXTENDED hours.)

Weekdays (Monday – Friday)                                               Weekends & Holidays
BREAKFAST (7:00 – 10:30 a.m.)                                            BRUNCH (Noon – 4:00 p.m.)
SALAD BAR (10:30 a.m. – 6:00 p.m.)                                   SUPPER (4:00 – 6:00 p.m.)
LUNCH FAVOURITES (10:30 a.m. 3:30 p.m.)
MEDITERRANEAN (11:30 a.m. 7:30 p.m.)
SUPPER FAVOURITES (3:30 6:30 p.m.)


BREAKFAST

Available Monday to Friday: 7:00 10:30 a.m.
Fresh fruit, yogurt, granola, bread, cereal, and pastries are available daily as well as classic breakfast items (e.g. eggs, bacon/sausage, hashbrowns). In addition, each day of the week will feature the following special breakfast items:

Meatless Monday
Breakfast Burritos (vegetarian) & Mexi Fries

Tuesday
Blueberry Steel Cut Oats

Wednesday
Waffles

Thursday
Oatmeal with Fresh Fruit

Friday
Eggs Benedict

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SALAD BAR

Available Monday to Friday: 10:30 a.m. 6:00 p.m.

Meatless Monday

Classic Caesar Salad
Mexican Coleslaw with Spicy Lime Vinaigrette
Farm Fresh Broccoli Salad

Tuesday
Grilled Chicken Caesar Salad
Green Goddess Salad
Borscht Salad

Wednesday
Caesar Salad with Olive Oil Eggs
Fall Grains Salad
Pumpkin & Pasta Salad

Thursday
Caesar Salad with Parmesan Crisps
Saskatchewan Kissed Salad
Cobb Salad

Friday
Caesar Salad with Blackened Chicken
Ramen Salad
Potato Salad

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LUNCH FAVOURITES

Available Monday to Friday: 10:30 a.m. 3:30 p.m.

Meatless Monday

Roasted Vegetable Quesadilla
Pumpkin, Bean & Cheese Enchiladas
Rice & Beans
French Fries & Mixed Vegetables
Soup: Black Bean & Chef’s Choice

Tuesday
Grilled Cheese Sandwiches
Kalua Pork Wrap
French Fries and Mixed Vegetables
Soup: Tomato & Chef’s Choice

Wednesday
Burrito Bar
Rice
Mexi Fries & Mixed Vegetables
Soup: Thai Chicken & Chef’s Choice

Thursday
Cheeseburgers
Chicken Sandwich
French Fries & Mixed Vegetables
Soup: Mushroom & Chef’s Choice

Friday
Crispy Battered Fish
Liver & Onions
French Fries & Mixed Vegetables
Soup: Corn Chowder & Chef’s Choice

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MEDITERRANEAN STATION

Available Monday to Friday: 11:30 a.m. 7:30 p.m.

Meatless Monday
Blackened Shrimp Pasta & Garlic Bread
Mexican Pizza Pocket

Tuesday
Veggie and Classic Lasagna
Pizza: Pepperoni / 3 Cheese / Pepperoni, Mushroom & Bacon

Wednesday
Chicken Mushroom Tetrazzini
Pizza: Hawaiian / 3 Cheese Pizza

Thursday
Macaroni & Cheese
Baked Penne with Spicy Italian Sausage
Pizza: Bacon & Mushroom/ Spinach & Feta

Friday
Italian Meat Stromboli
Baked Polenta with Roasted Tomato Ragout
Spaghetti Carbonara
Pizza: Peperoni; Mushroom & Bacon

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SUPPER FAVOURITES

Available Monday to Friday: 3:30 6:30 p.m.

Meatless Monday
3-Bean Chili
Nacho Casserole
Rice & Beans
French Fries and Mixed Vegetables
Soup: Black Bean & Chef’s Choice

Tuesday
Mustard Roasted Pork Loin
Mashed Potatoes
French Fries & Mixed Vegetables
Soup: Tomato & Chef’s Choice

Wednesday
Asian Night: Variety of Various Asian Dishes
Rice
Stir-fried Vegetables
Soup: Thai Chicken & Chef’s Choice

Thursday
Turkey Pot Pie
French Fries & Mixed Vegetables
Soup: Mushroom & Chef’s Choice

Friday
Fried Chicken
Roasted Potatoes & Mixed Vegetables
Soup: Corn Chowder & Chef’s Choice

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BRUNCH

Available Weekends & Holidays: Noon – 4:00 p.m.
Chef`s Choice

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SUPPER

Available Weekends & Holidays: 4:00 – 6:00 p.m.

Saturday

Chef’s Saturday Night Offering

Sunday
Roast Beef
Mixed Vegetables & Mashed Potatoes

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