Cafeteria & Lunch Program

Did You Know?

  • Through the A Time To Build capital campaign, we have added 46,897 square feet of space to Luther College High School, including the Semple gymnasium -  the largest high school gym in Regina.

  • The Tuck Shop for snacks was at the bottom of the south stairs going to what is now the cafeteria. The legendary beans in a cone were considered a healthier & cheaper alternative to what students purchased across the street at the Aintree.

  • Do you know someone in Kindergarten to Grade 8 that would like to be part of the Luther Family? Encourage them to join the Future Luther Student program!

  • The gym officially opened July 8, 1951. The Sunday afternoon celebration, attended by 1,500 people, featured speeches followed by an evening celebration with another 1,500 people in attendance to hear the Luther Choir and the RCMP Band.

  • When the College was first looking to relocate from Melville to Regina, it considered land at College & Winnipeg, College & Broad, and 23rd & Albert, finally settling on 18 acres of land on the west end of property owned by Government House, now called Royal Street.

  • Luther College High School is recognized as one of the four best university preparatory schools in western Canada with as many as 96% of Luther graduates pursuing post-secondary educations. 

  • The choral tradition at Luther began in 1914. In addition to in-school performances, the choir has shared its ministry of music with many congregations across Canada and has performed regularly on local and national radio and television shows, at contests and festivals.

  • The first LIT was held on January 31, 1953. That year it was a one-day tournament involving sixteen teams from Southern Saskatchewan. All preliminary games were played cross court, two games at a time.

Cafeteria & Meal Program

Definitely more than your ordinary lunch program! The Luther College cafeteria prides itself on offering a wide range of fresh cuisine from a variety of ethnic backgrounds. Our experienced chefs carefully prepare a wholesome and delicious menu for the entire student body. Lunch consists of two hot meal entrée options as well as a full salad bar, dessert and drink station.

How do I purchase meals?

Cafeteria lunch plans for the upcoming fall semester are now available for purchase in the main office. Semester lunch plans are $595 and can be purchased via cash, cheque or a credit card (form scanned and emailed) to wendy.sauer@luthercollege.edu.  Semester lunch plans cannot be purchased in the Finance office. A $50 late fee will be added to semester lunch plans purchased after July 31st, 2018.  Cash balances may be loaded on to student fobs in the cafeteria once school resumes in the fall.

The cash balance can be any amount, but there is a 10% savings if you add $100 or more. For example, you get $110 worth of meals for $100.

Meals can also be purchased at a price of $6.00 breakfast, $8.50 lunch and $9.50 supper.

Can I get a refund on the balance of my cafeteria fob?

Balances on your cafeteria fob never expire. The amount remaining on your fob will transfer automatically into the next school year.

For graduating students or students who withdraw, refunds will not be processed unless the balance has a value of $20 or more. A refund of $20 or more will be transferred to a sibling’s fob, if applicable. If there is no sibling, a refund will be processed. There is a $20 administrative fee so balances under $20 are not refunded. If you purchased an amount eligible for the 10% savings, the 10% bonus is not refundable. Please see the financial handbook for a full description of the refund policy and timelines. This refund policy applies to all day students, including grade 12 students graduating at the end of the school year.

Weekly Cafeteria Menu

We are here to serve you! If you have any questions, please contact Head of Food Services, Mike Stobbs, by email at mike.stobbs@luthercollege.edu.

Hours of Operation

  • Breakfast - 7:30 - 9:00 a.m.
  • Lunch - 11:30 a.m. - 1:15 p.m.
  • Supper - 5:30 - 6:15 p.m.