Cafeteria & Meal Program
Did You Know?
The Tuck Shop for snacks was at the bottom of the south stairs going to what is now the cafeteria. The legendary beans in a cone were considered a healthier & cheaper alternative to what students purchased across the street at the Aintree.
Did you know there is a 3rd floor to the boy's dorm? It was traditionally assigned to upper level students who were more mature & responsible. Students who lived up there in the 1940’s confessed, in hushed tones, to having a radio when those devices were against school policy.
Luther College High School is recognized as one of the four best university preparatory schools in western Canada with as many as 96% of Luther graduates pursuing post-secondary educations.
In the late 1920's, during an in-house baseball tournament, Rex Schneider entered a team called "Prof Schneider's Battling Lions." This is the first hint that someday Luther teams would be known as the Lions.
The first LIT was held on January 31, 1953. That year it was a one-day tournament involving sixteen teams from Southern Saskatchewan. All preliminary games were played cross court, two games at a time.
Luther students, even though from diverse social and cultural backgrounds, have the opportunity to be part of tightly woven community of students, parents, alumni, teachers and staff. Typically 12% of the school’s student body originates from outside of Canada.
The choral tradition at Luther began in 1914. In addition to in-school performances, the choir has shared its ministry of music with many congregations across Canada and has performed regularly on local and national radio and television shows, at contests and festivals.
Through the A Time To Build capital campaign, we have added 46,897 square feet of space to Luther College High School, including the Semple gymnasium - the largest high school gym in Regina.
Cafeteria & Meal Program
Definitely more than your ordinary lunch program! The Luther College cafeteria prides itself on offering a wide range of fresh cuisine from a variety of ethnic backgrounds. Our experienced chefs carefully prepare a wholesome and delicious menu for the entire student body. Lunch consists of two hot meal entrée options as well as a full salad bar, dessert and drink station.
How do I purchase meals?
Cafeteria meal plans for the upcoming fall semester are now available for purchase in the main office. Semester meal plans are $575 and can be purchased via cash, cheque or a credit card (form scanned and emailed) to firstname.lastname@example.org or phoned in to 306.791.9150. Semester meal plans cannot be purchased in the Finance office.
A $50 late fee will be added to semester meal plans purchased after July 31st, 2017. Cash balances may be loaded on to student fobs in the cafeteria once school resumes in the fall.
The cash balance can be any amount, but there is a 10% savings if you add $100 or more. For example, you get $110 worth of meals for $100.
Meals can also be purchased at a price of $6.00 breakfast, $8.50 lunch and $9.50 supper.
Can I get a refund on the balance of my cafeteria fob?
Balances on your cafeteria fob never expire. The amount remaining on your fob will transfer automatically into the next school year.
For graduating students or students who withdraw, refunds will not be processed unless the balance has a value of $20 or more. A refund of $20 or more will be transferred to a sibling’s fob, if applicable. If there is no sibling, a refund will be processed. There is a $20 administrative fee so balances under $20 are not refunded. If you purchased an amount eligible for the 10% savings, the 10% bonus is not refundable. Please see the financial handbook for a full description of the refund policy and timelines. This refund policy applies to all day students, including grade 12 students graduating at the end of the school year.
We are here to serve you! If you have any questions, please contact Head of Food Services, Mike Stobbs, by email at email@example.com.
Hours of Operation
- Breakfast - 7:30 - 9:00 a.m.
- Lunch - 11:30 a.m. - 1:15 p.m.
- Supper - 5:30 - 6:15 p.m.